The height of the summer garden is here with our first Farm to Table Dinner of the year.
 
Chef Mackenzie Schultz of Harbinger will feature foods from our farm, including veggies, beef and goat. Vegetarian options available (let us know when you purchase your ticket!) This five course meal will be held in our beautiful (climate-controlled) 1880s barn.
 
We will sell out quickly so be sure to buy yours today.