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Cattle grazing on grass
Your source for delicious grass-fed beef, goat and veggies

Click here to order your beef or goat.

Email to visit the farm.

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Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. You can reach her at bethaudio@gmail.com

John Hogeland grew up on the farm in Iowa, trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery classes and team building events and can be reached at johnbutcherman@gmail.com

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