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Cattle grazing on grass
Your source for delicious grass-fed beef, goat and veggies

Click here to order your beef or goat.

Email to visit the farm.


Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. You can reach her at

John Hogeland grew up on the farm in Iowa, trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery classes and team building events and can be reached at

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