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Your source for delicious grass-fed beef, goat and veggies
Our customers feed their families grass-finished beef, goats, vegetables and foraged mushrooms from our farm, raised just like nature intended, without chemicals, grain or antibiotics.
Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. You can reach her at firstname.lastname@example.org
John Hogeland grew up on the farm in Iowa, trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery classes and team building events and can be reached at email@example.com
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