Your source for delicious grass-fed beef and goat, classes and overnight stays.
Buying our Iowa-raised, pasture-grazed beef and goats connects you to the things that matter: feeding our families nutritious food, creating jobs in our community and making sure Iowa's land is healthy for our great-great-great grandkids.
Photo by Rob Matteson/Noble Institute
We also offer cooking and writing classes (taught by John and Beth) and overnight stays. We are passionate about helping people discover truly "good" food--meats and vegetables that were raised well, nourish the body, and taste amazing.
John Hogeland grew up on the farm in Iowa, was trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery, cooking and team building classes.
Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm.