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Your source for delicious grass-fed beef, goat and veggies
Cattle grazing on grass

Buying our Iowa-raised, pasture-grazed beef and goats connects you to the things that matter: feeding our families nutritious food, creating jobs in our community and making sure Iowa's land is healthy for our great-great-great grandkids.

John Hogeland grew up on the farm in Iowa, was trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery, cooking and team building classes.

Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm.

Photo by Rob Matteson/Noble Institute

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