In April, gardens in Iowa--especially those with hoop and greenhouses!--begin to produce their first rewards. This class will celebrate those early arrivals.
Together, we will craft a homemade gnocchi dish with spring vegetables, succulent Cotechino sausage with lentils (for good fortune) and we'll finish it all off with a dessert of panna cotta with a berry sauce.
Celebrate the flavors of Italy, hands-on, and experience inspired flavors and the rustic charm of the Italian countryside.
Italian Country Cooking at the Farm Sat 4/18/26
$75.00Price
This active class will last about three hours and include a delicious meal, cooked and shared by the group.
April 18, 2026
1-4pm
