In April, gardens in Iowa--especially those with hoop and greenhouses!--begin to produce their first rewards. This class will celebrate those early arrivals.
Together, we will craft homemade gnocchi with spring vegetables and Italian sausage (made with goat!). We'll top it all off with panna cotta and a berry sauce.
Celebrate the flavors of Italy with a hands-on cooking experience inspired by the rustic charm of the Italian countryside.
Italian Country Cooking at the Farm Sat 4/18/26
$75.00Price
This active class will last about three hours and include a delicious meal, cooked and shared by the group.
April 18, 2026
1-4pm
