This is a fun and engaging, hands-on culinary workshop exploring the art of fresh pasta making.
You will learn traditional techniques for crafting three classic Italian pasta varieties—Ravioli, Pappardelle, and Angel Hair—from scratch. The class covers dough preparation, shaping, filling, and cooking.
At the end, we will enjoy a fresh pasta meal together and send you off with some to try out at home.
Pasta I: Ravioli, Pappardelle & Angel Hair Sat 7/25/26
$65.00Price
July 25, 2026
1--4 PM
In this hands-on class you will learn all the basics of pasta making, from dough to pot!
The class lasts about three hours and includes a light meal and pasta to take home!
