
Tonight's Sweet Corn Soup
I’m back with a great rendition of the sweet corn soup that Beth made last night. She had an idea that the sweetness of corn stock would be a great balance to a spicy Italian sausage that I had made recently. She got it started and after briefly conferring with me, was off to the races. As one of my mentoring chefs, Herve, used to say, “Ex-ce-lant!” (He was French.) Beth called it a “kitchen sink” soup - meaning that it was made out of the odds and ends we had lying around