Celebrate the father figure in your life with an unforgettable afternoon at Whippoorwill Farm. Learn how to cook the perfect steak and the sauces that go with it.
We'll talk about cuts and taste the difference between grass and grain finished beef and the differences in both cooking and nutrients.
Gather your loved ones, raise a glass, and enjoy a hearty meal in a warm, rustic setting that feels just like home.
As an added bonus, if you sing up for both this class and our sausage making class, you will receive a $20 discount for the second class.
Cook the Perfect Steak - Sat 6/20/26
$20offMeatLovers
Happy Father's Day!
This class will begin with a short trip to visit our fat calves to learn about the differences between grass-finished and grain-finished beef. Then we will head into our climate-controlled barn to craft sauces and grill a variety of cuts, both grass and grain-finished, so we can taste the difference!
The class will end with a meal of steaks, sauces, and smiles.
Led by farmer, chef, and butcher John Hogeland, this will be a Father's Day to remember.
Saturday, June 20, 2026
1--4 PM
