We just had another great class at the barn - a whole animal butchery event featuring goat this time - and I felt inspired by the people...

Sausage making stuffs together the arts of cooking and butchery, packing them into a tasty little mastery I enjoy sharing.

Yesterday, I went out to the pasture to check my yearlings (our cattle teenagers) much as I do every day. But on this day I found a problem.